Taste of the Sea: A Celebration of Japanese Farmed Seafood
We are thrilled to collaborate with Japan Farmed Fish Export Association (JFFEA) for a culinary showcase celebrating the exquisite flavours of Japanese farmed seafood.
The special menu, available from March 13 to April 30 only, in a set of 7 courses or a la carte, highlights carefully selected farmed seafood such as red sea bream, yellowtail and toro, expertly prepared to perfection. To enhance your dining experience, you may pair the menu with an award-winning sake for a symphony of harmonious flavours.
Exclusive Price for LKF Elite Members $850 per guest (Non-member price $1,050)
*Minimum 2 guests. All prices are subject to 10% service charge
About Japan Farmed Fish Export Association (JFFEA) Founded in March 2022 by Fish farmers, fishery-cooperations, traders and the related parties, JFFEA is supported and officially recognized by the Japanese government, and is fully committed to promoting the development of overseas markets for Japanese farmed fish.
A HK institution, this is a must try Japanese restaurant for all tourists and locals alike. A great setting with all the sashimi prepared right in front of you – I’ve been coming here for years, and will be coming for years more!
James D
★★★★★
Wonderful meal and service. We chose the Omakase menu, which saved any decision-making, and loved every single item we were served. The spicy toro tartar was my favourite. Highly recommend this restaurant!
Susan Corner
★★★★★
Excellent food and fantastic service! We had the rock shrimp salad, the soft shell crab plate, and the Deluxe Lunch Set; all were fresh and delicious, and came in big portions!
DSB
★★★★★
By far the best Japanese brunch in Hong Kong. Quality of food is fantastic and the price is exceptional for the level of food and alcohol you get. Book, you will not be disappointed!
