The Great Crab Feast: Let's Shell-ebrate the Season!
Dive into a sea of flavour with our Chef's Exclusive Crab-Themed Culinary Creations, available for a limited time this autumn. Our Executive Chef Mick has crafted three extraordinary dishes that showcase the versatility and deliciousness of premium crab:
Chilli Crab Scramble | $248
A luxurious twist on breakfast classics! Savour picked Brown Crab meat in our 'Chilli Crack' Scrambled Eggs, topped with indulgent Salmon Roe. Served with steamed Mantou Buns and rich Crab Fat Hollandaise for the ultimate indulgence.
Soft Shell Crab Burger| $188
Crunch into our crispy Soft Shell Crab Burger, elevated with zesty Chipotle Slaw, fresh Coriander, and aromatic "Gurn Yong" (ginger sauce). Served with golden fries for a satisfying meal.
'SEASONAL' Hairy Crab Pasta | $298
Taste the essence of autumn with our Squid Ink Pappardelle, tossed in a savoury black bean & garlic sauce with a splash of Shaoxing wine. Luxuriously finished with seasonal Hairy Crab Roe, Uni Butter, and our house-made 'Dry-aged Wagyu XO Sauce' for an explosion of umami.
Don't let this shell-sational menu scuttle away! Available during dinner period from Monday to Sunday only at Porterhouse. Book your table now and embark on a crab-ulously delicious adventure!
When: Sep 18 to Oct 31 (Dinner Period)
*All prices are inclusive of 10% service charge.
