Skip the average and make your weekends count. At FUMI JOE, we've turned weekend brunch into a full-on social occasion — jet-fresh sashimi, beautifully crafted Japanese mains, live tempura and skewers straight from the counter, and drinks that keep flowing as long as you do. It's the kind of Saturday that stretches into Sunday plans.
From HK$538* per adult
HK$298* per child (Ages 3–11)
From the moment you sit down, everything is set up for a generous, unhurried afternoon.
Free-flow orange juice and soft drinks throughout
One sashimi platter per guest — served fresh at the table
A spread of Japanese appetisers and salads at the buffet counter
One main course of your choice — from A4 wagyu sukiyaki to baked lobster with sea urchin sauce
Freshly made tempura and Japanese skewers from 1:00 PM
A Chef's Dessert Platter to round it all off
No rushing, no awkward timing. Just three full hours of good food and better company.
This is where the afternoon really opens up. Each guest chooses one main — and every option on the list is worth the decision.
Already planning to linger? Upgrade your afternoon:
+HK$98 — Free-flow Japanese bottled beer and sake
+HK$368 — Free-flow champagne and wines
There's a pairing for every kind of weekend.
Bringing the little ones? Children aged 3–11 join for HK$298, with plenty on the menu for younger palates. For the grown-ups, there's premium sashimi, showstopper mains and the kind of food that gives everyone something to talk about.