A Triumphant Return in June Bluefin Tuna Cutting Ceremony & Dinner
June 15 marks the anticipated return of the Bluefin Tuna Cutting Ceremony performed by our chefs where they will skillfully carve a 70kg+ bluefin tuna fresh from Nagasaki, Japan, followed by an 8-course tasting menu and magic show to ensure you a delightful and entertaining evening!
Limited Offer: Book online with a paid deposit of HK$200 for 2pax or more by June 11 to enjoy an early bird 10% off offer!
6:15pm to 7:15pm Sake Tasting & Magic Show 7:15pm to 7:45pm Tuna-cutting 7:45pm Dinner starts
Don't forget to pre-order the extremely rare cut - Noten sushi (meat from the forehead of tuna) - at $128 per piece. Payment will be settled at the conclusion of the meal.
