In celebration of the arrival of spring, we bring to you wild-caught Sakura-dai (red sea bream) from Japan that is perfectly in season from March to April.
The menu features unlimited serving of appetizers, skewers and tempura, plus a main, sashimi and sushi combo! For bookings of 4pax or above, a complimentary portion of red sea bream sashimi will be served.
SAKURA-DAI SEMI-BUFFET BRUNCH
$588 per adult / $320 per child
Enjoy 15% off the brunch menu and free-flow champagne package upon booking and paid deposit.
Brunch is available on Saturdays, Sundays and selected Public Holidays from 12pm to 3pm.
Don't forget to add on a free-flow drink package for a full brunch experience. After all, it's not brunch without bubbly!
+$108 for free-flow Daily Juices, Soft Drinks, Kyoto Fruit Punch
+$238 for free-flow Prosecco Rosé, Prosecco, Yuzu Sake Highball, Sake, Beer
+$368 for free-flow Champagne, Wines, Sake, Beer
All prices are subject to 10% service charge
23/F California Tower
30-36 D’Aguilar St
Lan Kwai Fong, Central
+852 2804 6800